REVISION: We checked out Tantan relatively right after they got started, and had a blended skills

REVISION: We checked out Tantan relatively right after they got started, and had a blended skills

However, feedback from other individuals who being now declare that the typical enjoys deteriorated more. I would recommend reading these feedback receive a far more precise image of exactly how things are today…

Whenever a coupon made an appearance about KGB coupons webpages entitling us to a beginner and main-course at the recently launched Moroccan eatery Tantan, it could have-been impolite not to buy it. Set from the previous web site of Dragon barbeque grill (and earlier New World Chinese), the eatery had just already been available for seven months as soon as we checked out on a gloomy Wednesday night…

With a bar and phase at one end, Tantan are aspiring to offer real time musical to subscribers soon. Decoration is in maintaining the Moroccan motif but understated and classy: mosaic-tiled dining tables, African preferences material lamps and cozy red-colored colors running right through the bistro.

We had been proven to all of our desk to the bistro supervisor a€“ an attractive guy exactly who earlier ran the king Shilling, and with whom Laura and that I contributed tales of Essex and London

30 that night…normally a reason for concern for my situation, but it is a comparatively newer location in a place which is from the beaten track.

Drinks-wise, there’s a fair assortment of wines from various countries, starting at A?2.95 per glass/A? per container. No Moroccan wines in the selection here, though. The bar is quite well-stocked (aside from the collection of ciders!) with a variety of beers and spirit.

We were truly the only your from inside the bistro at 6

Flipping our very own attentions to the edibles eating plan, we had been astonished of the quantity of possibility a€“ and astonished at the values. Beginners start at only A?3.50 and mains at only A?5.50. Vegetarians are well catered for, with either four mains including veggie moussaka (that we’m certain actually Moroccan!), along side lentil and bean-based meals.

I decided to go for my favorite Moroccan beginning of harira (A?3.50): a traditional lentil and tomato-based soup with spices and chickpeas. Slightly bland-tasting at first, the flavor developed slightly as I ate more of it, not on level that I happened to be wanting…and we only were left with three or four chickpeas.

Laura chose the chourba marinier (A?3.95) a€“ an extremely delicately-flavoured fish and shellfish broth with prawns, squid, octopus, sugardad sugar baby US tomato, celery onion and herbs, which she liked but mentioned got a tad too greasy.

Picking Out The main-course was harder, but We sooner or later decided on the Moroccan kofta (A?6.95): small, gently spiced mutton meatballs in a tasty tomato sauce flavoured with coriander and served with rice, salad and olives. The meatballs by themselves are delicious and cooked well, the sauce had been packed with flavor but the rice, bizarrely, was actually dry and overcooked at the center.

Laura chose the Moroccan paella (A?7.00) and ended up with a big part of spiced grain with different fish and shellfish and grilled poultry: a principal that she got very happy with but couldn’t finishing because of its proportions! Needless to say, we didn’t have area for treat and thus satisfied the bill and remaining sensation complete.

It is an interesting place, and the dishes was actually mostly pleasurable but in no way best. It will likely be interesting to listen to what sort of alive sounds they are creating, and I picture their unique shishas can be prominent because climate will get hotter, while they posses a decent-sized seating area from the front. I recently wish that precise location of the cafe is not something a€“ its somewhat off of the outdone track, which I feel is a problem for previous owners…

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